Fried Small River Prawn Burrito

Name: Fried Small River Prawn Burrito
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Small river prawns; 1 piece egg; 80g Flour; 60g Cornmeal; 2s lettuce; Some ginger; Some pepper; Some Crushed black pepper; Some salt

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Speaking of love for this life, this deep-fried small river prawn is love for three generations in our family. First of all, when I was a child, my dad loved to eat and cook. In the past, the materials were scarce, and the fried small river prawns were extremely delicious, especially the pancakes baked here (we call them buns here) rolled up and eaten until they were fried. It is a kind of enjoyment. Later, I got married by myself, and occasionally I would buy some live prawns to fry it. I remember that when I made it for the first time after marriage, it evoked my husband’s childhood memories. It turns out that he loved this very much when he was a child. Hi, how could we not love when we were young? Eating small river prawns is like a Chinese New Year. Later, the materials became more and more abundant, and fried food was considered unhealthy, so I rarely made it, but after a year or two I still couldn’t help making it last time to reminisce the taste of my childhood. To be honest, the deep-fried small river prawns are very fragrant and crispy. Even my son likes to eat them. After being fried today, my son just rolled a big roll with cakes and ate them all. While eating, he said: I haven't eaten it for a long time, it's very fragrant. Haha, a deep-fried small river prawn has won the favor of three generations. Isn't it delicious? ! "

Ingredients

500g Small River Prawns
1 piece Egg
80g Flour
60g Cornmeal
2s Lettuce
Some Ginger
Some Pepper
Some Crushed Black Pepper
Some Salt

Fried Small River Prawn Burrito

1. I bought the live small river prawns, put them in the refrigerator for about an hour, so that the prawns will not be sloppy, and then wash them several times with fresh water to thoroughly wash the sediment inside

2. Blanch it in boiling water

3. Remove the discoloration and put it in the water filter basket to keep the water clean

4. Put the water-controlled shrimp in a basin, add ginger, salt, pepper and black pepper, mix well, marinate for a few minutes to taste

5. Put the flour and cornmeal in

6. Put an egg after mixing evenly

7. Mix thoroughly

8. Dig a spoon with a spoon and squash it slightly with the chopsticks

9. The oil is 50% hot, and deep fry until crispy

10. Fried shrimp, very crispy

11. Take another 300 grams of flour, which does not account for the amount in the recipe, add 170-180 grams of water, and mix into a softer dough for 20 minutes

12. Divided

13. Roll into pancakes

14. Seared on both sides in a pan

15. Put lettuce on the fried pancake and fried shrimp

16. Roll it up tightly and cut into sections. You can press the shrimp when you roll it, so that the roll is firmer.

17. Put it on a plate, and if you like the spiciness, you can also pair it with some chili beans, chopped peppers and the like. I served a dish of homemade chili beans