Fried Small River Prawns

Name: Fried Small River Prawns
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g River prawns; 200g oil; 3g salt

by Baiyin Shiqi

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Shrimp is rich in nutrients, soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity. It can well protect the cardiovascular system. It can reduce cholesterol content in the blood and prevent arteriosclerosis. At the same time, it can also expand coronary arteries and help prevent hypertension and myocardium. Infarction!
Shrimp has a strong milk-passing effect, and contains phosphorus and calcium, which is especially beneficial to children and pregnant women!
This kind of small river prawn is very suitable for calcium supplementation in children. It is deep-fried and mixed with a little salt. It is crispy on the outside and tender on the inside. My daughter likes it very much!

Ingredients

200g River Prawns
200g Oil
3g Salt

Fried Small River Prawns

1. Fresh small river prawns, preferably all live

2. Rinse repeatedly with clean water to control the moisture

3. Warm the pan with cold oil, use chopsticks to test the oil temperature, put the chopsticks in and immediately bubbling around

4. Add the river prawns, stir twice and turn off the heat immediately

5. Sprinkle with a little salt and mix well

Tips:
1: The river prawns must be dried before being cooked, otherwise they will be splashed by the oil.
2: The frying time should not be too long, otherwise the nutrition will be lost.