Fried Small River Prawns
by Zhema-love life, love family, love kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Clean the small river prawns and control the moisture.
2. Add salt and cooking wine, stir evenly, and marinate for a while.
3. Add flour, starch, salt and pepper, and stir until each small river prawn is evenly coated with flour.
4. Pour edible oil into the pot and heat until 70% to 80% hot, add small river prawns in portions, and fry on medium-high heat until golden and crisp.
5. Remove and control oil.
