Fried Small River Prawns with Salted Egg Yolk

Fried Small River Prawns with Salted Egg Yolk

by xian_闲云_yun

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Little Calcium Expert-Small River Shrimp. Small river prawns are loved by everyone because they are rich in protein, soft and easy to digest. They also have a lot of calcium in their shells. You don't need to remove the shells when eating, so they can be called calcium supplements! "

Ingredients

Fried Small River Prawns with Salted Egg Yolk

1. Wash the small river prawns.

Fried Small River Prawns with Salted Egg Yolk recipe

2. Wash the green beans and fry them in a frying pan. Add a little water and simmer for a while.

Fried Small River Prawns with Salted Egg Yolk recipe

3. After the oil in the pot is hot (the oil temperature is a little higher), add the small river prawns and stir-fry until the color changes.

Fried Small River Prawns with Salted Egg Yolk recipe

4. Leave the bottom oil in the pot, add the salted egg yolk, and slowly sauté the egg yolks on low heat.

Fried Small River Prawns with Salted Egg Yolk recipe

5. Add the small river prawns and green beans, stir fry together, add salt and white pepper to taste.

Fried Small River Prawns with Salted Egg Yolk recipe

Tips:

When frying the small river prawns, the fire should be larger and the time should not be too long, otherwise the taste will be affected.

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