1. Small fresh shrimp.
2. Choose clean small shrimps.
3. Add the prepared seasoning and marinate for half an hour.
4. Pour out the salted water. Add starch.
5. Stir well.
6. Heat the wok and put the oil until 80 to 90% hot and add the marinated small shrimps. Fry until the shrimp is crispy.
7. Plate.
8. Fresh prawns with flowers, haha.
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