Fried Small Yellow Croaker
1.
Wash the fish and remove the head
2.
Put onion ginger, rice wine, pepper, and refined salt.
3.
Mix and marinate for half an hour
4.
Beat the eggs and set aside
5.
Put the oil in the pan to heat up, dip the fish in the egg mixture, and fry both sides golden brown and out of the pan.
Tips:
Fresh small yellow croaker is rare now, very fresh, tender and delicious.