Fried Snails
by Youth Dance
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The snails are fed for three days, and the water should be changed frequently in the middle to make the snails grow cleaner and cleaner. (My escargot was picked in the river on May 1st)
2. After three days, cut the snail fart to make the snail more flavorful. Scrub again with salt
3. Cut the ginger garlic, onion, and konjac
4. Heat the pot and add animal oil and vegetable oil. After the oil is hot, add sauerkraut and stir-fry for a while, then add pickled peppers, bean paste, ginger and garlic, Chinese pepper, aniseed, star anise, spice and dried chili (you can add more if you eat spicy food) Some) the cooking wine is fragrant
5. Fry the snails for 5 minutes, then add beer and konjac
6. Let the snail meat taste more delicious
7. After half an hour, add onion chicken bouillon, stir fry it, and it will start the pot
Tips:Be sure to put beer, because it is sterilized
