Fried Snails
by harriet1003
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. Wash the bought snails and soak them in clean water.
2. Change the water about half a day.
3. This is a snail that has been soaked for two days. After cleaning it with a brush, clamp the butt of the snail with pliers, and then wash it. (If you are anxious to fry, put a spatula in the water, it will spit mud faster)
4. Boil water, blanch the snails, take out and rinse. (It will be cleaner after blanching with water)
5. Cut the dried red pepper and green onion into small pieces, wash the aniseed (egg leaves, nutmeg, star anise, etc.), and cut the ginger into small shreds.
6. Homemade sour bamboo shoots. (The method was posted before)
7. Wash the perilla you grow yourself. (No, you can skip it, but it tastes better if you add it)
8. Cut the sour bamboo shoots into thin strips, put them in a pan and fry them dry and set aside.
9. Put an appropriate amount of oil in the wok, heat it up, add green onions, dried red peppers, etc. until fragrant.
10. Pour the snails and stir fry, add cooking wine and stir fry.
11. Add basil.
12. Add the previously fried sour bamboo shoots and stir fry.
13. Add appropriate amount of salt, light soy sauce and stir fry. (I put three Zhitianjiao)
14. Pour in a proper amount of boiling water (no pasta), add homemade chili oil (this is for a better color, not spicy), cover and simmer for half an hour.
15. The saltiness and spiciness are just right, has it been fragrant?
Tips:1. When snails spit mud, change the water frequently.
2. Because the snails are very dirty, they must be cleaned one by one with a brush.
3. Add more chili if you like spicy food.
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