Fried Snails

Name: Fried Snails
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Snail; Some shallot; Some garlic; Some ginger; Some Dried chili; Some salt; Some Doubanjiang; Some Sugar; Some chili sauce; Some Old wine; Some Soy sauce

by ＾￣＿＿￣＾

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Hygiene, safety, deliciousness, improved cooking skills, joyful mood, and increased sense of accomplishment-the six benefits of cooking.

Let me share the process of frying the screws below. Wow, Nuo Xiao 3 is not very good, everyone can watch it alive. "

Fried Snails

1. Once you buy the snails, rinse them with water, then soak them in a basin, sprinkle a little bit of salt and oil (it has the effect of letting the dirt in the snails come out), and soak them as much as possible (more than one hour). Use the time to soak the snails to prepare the ingredients and other dishes first