Fried Snails

Fried Snails

by ＾￣＿＿￣＾

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Hygiene, safety, deliciousness, improved cooking skills, joyful mood, and increased sense of accomplishment-the six benefits of cooking.

Let me share the process of frying the screws below. Wow, Nuo Xiao 3 is not very good, everyone can watch it alive. "

Ingredients

Fried Snails

1. Once you buy the snails, rinse them with water, then soak them in a basin, sprinkle a little bit of salt and oil (it has the effect of letting the dirt in the snails come out), and soak them as much as possible (more than one hour). Use the time to soak the snails to prepare the ingredients and other dishes first

Fried Snails recipe

2. Add appropriate sugar, chili sauce, and soy sauce to the bean paste, stir and set aside for later use

Fried Snails recipe

3. Before cooking, pour into the drain basket, add salt and rinse

Fried Snails recipe

4. Pour an appropriate amount of oil into the pot, turn on a low fire, pour the ingredients when it is a little smokey, and stir fry for a fragrance

Fried Snails recipe

5. Pour the snails, turn to high heat, and stir fry more

Fried Snails recipe

6. Add some old wine and stir fry a few times

Fried Snails recipe

7. Pour in the stirred bean paste

Fried Snails recipe

8. Stir fry evenly

Fried Snails recipe

9. Pour a glass of cold water until the juice is collected

Fried Snails recipe

10. Sprinkle with chopped green onions

Fried Snails recipe

11. Stir fry a few times

Fried Snails recipe

12. Turn off the heat, serve the plate, and serve; wash your hands and start the meal.

Fried Snails recipe

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