Fried Snails
1.
Wash the snails and remove the tail.
2.
Cut green onion, ginger, garlic, and dried red pepper into pieces.
3.
Pixian bean paste, a little hot pot base.
4.
Add green onion, ginger, garlic and stir-fry in a pot, add the spicy sauce and stir fry for a fragrance.
5.
Then pour the washed escargot and stir fry.
6.
The hot sauce is very salty, so there is no need to add salt to it.