Fried Snails

Fried Snails

by Qingfeng 022

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Escargot is rich in protein, vitamins and essential amino acids and trace elements. It is a typical natural animal health food with high protein, low fat and high calcium. The snail meat has the effects of clearing heat and improving eyesight, promoting water and drenching, and has therapeutic effects on red eyes, jaundice, beriberi, hemorrhoids and other diseases. In order to prevent infection by germs and parasites, snails must be cooked thoroughly when eating them. Generally, it is better to cook them for more than 10 minutes before eating. Dead snails cannot be eaten. Due to the cold nature of snails, those with weak digestive function and the elderly and children should eat moderately to avoid indigestion caused by overeating. In addition, people with cold stomach should avoid eating to prevent harm to the body.
Cost 5 yuan"

Ingredients

Fried Snails

1. Wash the snails and remove the tail.

Fried Snails recipe

2. Cut green onion, ginger, garlic, and dried red pepper into pieces.

Fried Snails recipe

3. Pixian bean paste, a little hot pot base.

Fried Snails recipe

4. Add green onion, ginger, garlic and stir-fry in a pot, add the spicy sauce and stir fry for a fragrance.

Fried Snails recipe

5. Then pour the washed escargot and stir fry.

Fried Snails recipe

6. The hot sauce is very salty, so there is no need to add salt to it.

Fried Snails recipe

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