Fried Snails with Mustard

Name: Fried Snails with Mustard
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Snail; 1 bag Mustard; 1 piece ginger; 2 pcs chili; 4 teaspoons Cooking Wine; 1 teaspoon Soy sauce; Some Fine salt; a little Spicy noodles; Some Salad oil

by Niu Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Yesterday, a friend sent a bag of snails and said that her father had touched it and brought it to me after raising it for many days. I really want to look at this snail, because I haven't tasted this snail for more than a year. Don’t miss the fresh fat snails before Ching Ming Festival, don’t miss it, but remember to raise them for a few more days before enjoying them.”

Ingredients

500g Snail
1 bag Mustard
1 piece Ginger
2 pcs Chili
4 teaspoons Cooking Wine
1 teaspoon Soy Sauce
Some Fine Salt
a little Spicy Noodles
Some Salad Oil

Fried Snails with Mustard

1. Prepare the ingredients used.

2. Soak the snails with rice-washing water.

3. Add oil to the pot and stir fragrant with ginger and chili.

4. Then stir-fry the screws in the pan, add appropriate amount of sugar and fine salt to taste.

5. Add soy sauce and mustard sticks to taste, stir fry and add half a small bowl of water.

6. Stew until the snails are cooked thoroughly, then add an appropriate amount of fresh spicy powder to taste.

7. Finally, add the scallions to adjust the freshness and flavor.

8. In this way, a freshly fried snails are completed.

Tips:
The rice-washing water is very good for soaking the snails. The soaking water is good, and then use the chopsticks to stir it clockwise for a long time, so that the snails can be washed very clean.