1. This is Chaozhou pickles
2. The dried squid is soaked about two hours in advance. After it is completely soft, tear off the skin and hard bones on the back, and cut into small sections after changing the knife.
3. Heat up the wok, add a proper amount of oil, and saute the ginger slices
4. Add the squid, stir fry and curl
5. Add the pickles and stir-fry evenly, add oyster sauce and a small bowl of water, simmer for 3 minutes
6. Finally, add coriander and stir-fry evenly
7. Finished product
Tips:The pickles are very salty, no need to add salt
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