Fried Steak

Name: Fried Steak
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: (Thick cut) 1 piece steak; a little sea salt; a little Black pepper; a little olive oil

by Cc Lu wants to be Monkey King

4.9 (1)

Favorite

6

Difficulty

Easy

Time

5m

Serving

1

The thick one is the steak! ! ! Thin slices are beef slices.

How is the steak fried and how is it cooked beautifully?
Step by step tutorial GET!

Ingredients

(Thick cut) 1 piece Steak
a little Sea Salt
a little Black Pepper
a little Olive Oil

Fried Steak

1. The thick one is the steak, the thin one is the beef slice~

2. Steak should be marinated with olive oil, sea salt and black pepper on both sides.

3. The pot should be left empty for 1 minute in advance to keep the pot hot enough. When the marinated beef is put on top, it will make a sizzling sound. Fry for 1 minute on each side.