Fried Steak

Name: Fried Steak
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g steak; Some pasta; 1 piece potato; 3 to 4s Broccoli; A few pieces carrot; Some butter; Some ketchup; Some Black pepper

by Leisure Fun 55

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Beef is rich in protein and amino acids, and is rich in nutrients. At home, you can also make a small bit of fried steak spaghetti. Steak can be marinated by buying your own beef, or you can buy it with a good taste, and it will taste delicious anyway! What I use today is to buy steak online, which is very convenient. But be careful not to buy that kind of restructured meat cheaply. Every bite of a good steak is fresh and tender, with regular and clear textures, and it is still full of juicy after frying. After all, it is the entrance, safety first! "

Ingredients

150g Steak
Some Pasta
1 piece Potato
3 to 4s Broccoli
A few pieces Carrot
Some Butter
Some Ketchup
Some Black Pepper

Fried Steak

1. First, do the processing of French fries. First take a potato, (yellow soil is best, noodles) cut into slightly wider strips, try to be even. Then soak in water for more than 10 minutes to wash away the starch. Pour the potato chips in a pot of boiling water, boil for 1-2 minutes, and don't be too rotten. This makes it easy to fry well. Take out the cold water to control the dry water for later use.

2. Take some vegetables and boil them in hot water, then add some salt and sesame oil to the dry after subcooling.

3. Boil the open pasta in water and cook for about 10 minutes, without a hard core, remove the water, stir in a little sesame oil or butter, to prevent sticking.

4. Heat the oil and put it in the fries for deep fry, first fry it, and then put it in the fry. Once you hear the swish sound, it is golden yellow and picked it up.

5. Put some tomato sauce on the fried fries

6. Put the butter into the pot and melt it before adding the beef. Fry on low medium heat until the two sides are slightly burnt. The tender time is self-adjusted.