Fried Steak with Black Pepper Sauce
1.
Prepare ingredients
2.
Pour the black pepper sauce into the steak and marinate in the refrigerator for an hour
3.
Melt butter in a pan over low heat
4.
The steak is fried on a low fire
5.
Turn over to continue
6.
Fry it to the degree of cookedness you like
7.
The black pepper sauce of the marinated steak is brought to a boil
8.
Pour the black pepper sauce into the steak
9.
Finished product
Tips:
Prepare vegetable salad, pasta and fries while marinating steak