Fried Stew

Name: Fried Stew
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Stew; 40g chili; Some oil; Some salt; Some Doubanjiang; Some shallot; Some ginger

by Er Dong Ye

5.0 (1)

Favorite

4

Difficulty

Normal

Time

20m

Serving

2

Every year after February 2nd, there will be some leftovers in the stew. In addition to frying and eating, I also try other ways of eating. I stir fry with chili and stew, and add a little bean paste to enhance the flavor. The slightly spicy taste is very good. "

Ingredients

Fried Stew

1. Wash the stew and pepper.

2. Cut the pepper into pieces.

3. Cut the stew into slightly thicker slices.

4. Pick up the frying pan, put the peppers in the pan and serve them out.

5. Raise the frying pan again, stir the green onion and ginger into the pot and stir fry with bean paste.

6. Stir-fry the bean paste with red oil, and stir-fry the stew.

7. Stir-fry until the stew is soft, add chili and stir-fry.

8. Stir-fry with salt.

9. Stir-fry evenly and serve.

Tips:
1. The stew can be fried first and then fried.
2. Condiments are added according to personal taste.
3. It is not advisable to add seasonings with heavy colors and flavors to this dish.