by Tranquility Zhiyuan 0217
Difficulty
Easy
Time
20m
Serving
2
1. Cut the stew into thick slices.
2. Light soy sauce, millet pepper and garlic are mixed into a juice.
3. Put oil in the pan and fry the stew on low heat until both sides are browned.
4. Dip it in the juice and you can eat it.