Name: Fried Stuffed Eggplant
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Large eggplant; 100g Pork mash; Some Salad oil; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Ginger Sauce; 3 tsp granulated sugar; a little salt; Some sesame oil; a little chopped green onion; 2 tablets Sliced ginger; 1 tablespoon Cooking Wine; Some Corn flour; a little pepper; 1 tsp Chicken noodles

Fried Stuffed Eggplant

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Fried and stuffed eggplant uses eggplant and fish as ingredients. It is golden in color, tender and mellow, and has a unique flavor. It belongs to Shandong cuisine. I used mashed pork today, it was just as delicious! "

Fried Stuffed Eggplant

1. Add cooking wine, pepper, salt and chicken powder to the pork puree

2. Stir and marinate for a while

3. Wash the eggplant and cut it into thin slices. Don't cut it off. Use 2 chopsticks on the 2 sides for easy operation

4. Put the pork stuffing in the eggplant

5. Spread a layer of cornstarch

6. Add the right amount of salad oil to the pot to cook more than usual

7. After frying until golden brown on both sides, pour out the excess oil

8. Release ginger silk

9. Put people cooking wine

10. Put in life soy sauce, dark soy sauce, oyster sauce, appropriate amount of water and a spoonful of Ginger sauce

11. Add some salt and sugar, mix well and boil

12. After boiling until the soup is thick, remove the eggplant first

13. Add some wet starch to thicken the remaining soup, sprinkle with chopped green onion, drizzle with sesame oil and mix well

14. Just pour the soup on the eggplant

Tips:
The cooked stuffed eggplant is very soft. If you want to keep the shape of the dish, it’s best to use tools when it comes out of the pot. I used a plate.