1. Wash the bought okra
2. After cutting off the head and tail, cut in half and remove the seeds inside
3. Take a pot and add shrimp paste and pork puree
4. Add the cooking wine, salt and pepper and stir evenly into the shrimp filling
5. Stuff the shrimp stuffing into the okra
6. This is a finished semi-finished product
7. Coat the shrimp stuffed side with a thin layer of cornstarch
8. Add a little salad oil to the pan
9. Fry slowly over low heat until golden brown and remove
10. Oil and juice are left in the pot
11. Add oyster sauce, light soy sauce, sugar and water to boil
12. Add the fried okra and boil again
13. Out of the pot and plate
Tips:Don’t make the shrimp filling too salty, because the oyster sauce and light soy sauce are added at the end.
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