Fried Stuffed Sambo

Name: Fried Stuffed Sambo
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Purple Eggplant; 1 piece Bitter gourd; 3 green pepper; 300g fish; Some Vegetable oil; Some Shimizu; Some Soy sauce

by Maggie

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Fried Stuffed Sambo is a traditional dish in Guangdong. It is made of three common vegetables with meat filling, and it is fragrant and not greasy. The meat and vegetables are perfectly combined. You can choose sweet and sour sauce and black bean sauce according to your own preferences. I prefer to simply dip it in soy sauce to make the sauce. This is the best way to taste the original taste of the food."

Ingredients

1 piece Purple Eggplant
1 piece Bitter Gourd
3 Green Pepper
300g Fish
Some Vegetable Oil
Some Shimizu
Some Soy Sauce

Fried Stuffed Sambo

1. Wash vegetables

2. Eggplant cut into even blades

3. Cut the whole bitter gourd into slices and remove the seeds

4. Cut green pepper in half and remove the seeds

5. Stuffed fish and meat separately

6. Fry/brake with the steamer, adjust to 200 degrees, add corn oil

7. Put the stuffed bitter gourd into the pan and fry

8. Fry on the reverse side after 4~5 minutes

9. Put a spoon of water in 4~5 minutes

10. Cover immediately and it will be ready in 30 seconds

11. Fry the stuffed green pepper in this way

12. Fried eggplant in this way

13. Serve and enjoy

Tips:
1. After cutting the vegetables, they should not be soaked in water to avoid losing the meat
2. This dish is fried, and a small amount of water is added to remove the green smell of vegetables
3. You can use what you like