Fried Sweet Potato Frying Dump
1.
First cook the peeled sweet potato cubes in a pot with water and insert them with chopsticks. If it is easy to insert, it will prove to be well cooked.
2.
Prepare glutinous rice flour.
3.
Press the ripe sweet potatoes into a puree and sieve them with a sieve (a slightly larger sieve).
4.
Mix glutinous rice flour and mashed sweet potatoes, add sugar, a little salt and mix well.
5.
Put part of the sweet potato flour into the bread machine and the dough (depending on the situation, add a little water on the way to observe the viscosity, not too wet, not too dry, just stir it slightly gluten! Every time about 2- 3 minutes)
6.
Make up the dough
7.
Prepare the sesame filling; fry the sesame seeds, use a food processor to chop + sugar + oil + a little water, and mix well.
8.
Take the dough and knead it into a ball, flatten it into a round shape, put the sesame filling on it, and knead it into a ball.
9.
Arranged, some dough balls are directly rubbed into strips.
10.
Pour an appropriate amount of oil into the pot and heat it up to 80%. Use chopsticks to reach into the oil pot. There are dense bubbles around the chopsticks.
11.
Turn off the heat and place the dough one by one along the side of the pot.
12.
Turn on a small fire, and fry on both sides until golden yellow floats, and continue to fry for a while.
13.
Use chopsticks to hold one. If it recovers immediately, it means that it is almost fried (about 8 minutes). When frying the pile, turn on a high fire.
14.
Love type.
15.
I like sesame balls best.
Tips:
1 sweet potatoes must be cooked
2 Control the firepower and oil temperature.
3 When frying the pile, turn on a high fire.
