1. Prepare sweetened taro puree and spring roll wrappers.
2. Spread the spring roll skins flat and put on the mashed taro.
3. Roll up.
4. Roll again.
5. Roll again.
6. The rolled taro rolls.
7. Put vegetable oil in a pot and heat it to 80% heat. Add the rolled taro rolls and deep fry.
8. flip.
9. Fried and crispy.
10. Serve out of the pot.
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