Purple Potato Cake

Name: Purple Potato Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 130g Glutinous rice flour; 250g Mashed taro; 60g milk; 30g Sugar; oil

by Lqiaoan

4.7 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

The Purple Sweet Potato and Glutinous Rice Cake that I thought about was arranged!

Ingredients

Purple Potato Cake

1. Press the steamed purple potato puree into a puree, then add sugar, white sugar, milk, and oil

2. Add glutinous rice flour

3. Knead into a smooth dough

4. Divide into nine evenly sized pieces (55 grams per month), press them into pie shapes, and bake them at 150 degrees for 60 minutes.

5. Purple sweet potato with glutinous rice on the outside and tender inside

6. Super super delicious

7. Not sweet at all

Tips:
The glutinous rice flour should be ground glutinous rice flour, which tastes better

Comments

Sign in to comment

Similar recipes

Fried Crispy Dumplings

Quick Frozen Rice Ball, Vegetable Oil, Egg

Glutinous Rice Balls

Glutinous Rice Flour, Water, Peanut Kernel

Glutinous Rice Balls

Peanut Kernel, Walnut, Cooked Sesame

Pumpkin Gnocchi

Pumpkin, Red Bean Paste, Glutinous Rice Flour

Cat's Claw Gnocchi

Glutinous Rice Flour, Warm Water, Red Velvet Liquid

Flower Dumplings

Glutinous Rice Flour, Black Sesame Filling, Salt

Fun Glutinous Rice Balls

Glutinous Rice Flour, Matcha Powder, Red Bean Paste

Sour Soup Sweet Potato Balls

Sweet Potato, Glutinous Rice Flour, Vegetable Oil