1. Press the steamed purple potato puree into a puree, then add sugar, white sugar, milk, and oil
2. Add glutinous rice flour
3. Knead into a smooth dough
4. Divide into nine evenly sized pieces (55 grams per month), press them into pie shapes, and bake them at 150 degrees for 60 minutes.
5. Purple sweet potato with glutinous rice on the outside and tender inside
6. Super super delicious
7. Not sweet at all
Tips:The glutinous rice flour should be ground glutinous rice flour, which tastes better
