A New Way to Eat Fancy Toast, Soft Glutinous Taro Rolls

A New Way to Eat Fancy Toast, Soft Glutinous Taro Rolls

1. Cut off the sides of the toast, leaving the fluffy middle part for use.

2. When the mashed taro rolls are wrapped, the sides are too thick to close, so first flatten one side of the toast with a rolling pin or chopsticks.

3. Roll the mashed taro and roll the toast. Note that when rolling, the pressed side is placed on the outermost side of the toast.

4. Heat the pot on high heat, then turn to low heat. Put the mashed taro rolls in, and slowly bake them on low heat until they are browned on the outside, and then turn them again until the surroundings are browned.

5. The taro mashed rolls are crispy on the outside and soft and glutinous on the inside. This is a purely natural dessert with no additives. Old people and children like to eat it. It is full of ancient flavors and can be eaten up in one breath.

Tips:

Many friends don't know how to make taro puree, don't worry, our recipe will show you how to make taro puree quickly. When there is no taro paste, other fillings can be used instead, such as red bean paste and pineapple fillings are all acceptable;
If you encounter toast, it must be slowly baked on a low fire in the pot until it is browned and crispy on both sides;

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