Fried Tenderloin with Cold Potatoes

Fried Tenderloin with Cold Potatoes

by guanghui1980

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

This cold potato is called sweet potato in Hubei.
The most common way to eat cold potatoes is to eat them raw. They are crispy, sweet, and sweet. If they are fried with slices of meat, they will be delicious.
If you want to eat it, come and taste it! "

Ingredients

Fried Tenderloin with Cold Potatoes

1. Slice the net lean pork from the hind leg, add light soy sauce, salt and starch.

Fried Tenderloin with Cold Potatoes recipe

2. Mix the meat slices and seasoning with your hands, and set aside.

Fried Tenderloin with Cold Potatoes recipe

3. Heat the pan, add oil and burn 80% of the heat.

Fried Tenderloin with Cold Potatoes recipe

4. The marinated meat slices in the pan are quickly stir-fried until the meat changes color and the pan starts.

Fried Tenderloin with Cold Potatoes recipe

5. Peel and wash cool potatoes.

Fried Tenderloin with Cold Potatoes recipe

6. The cold potato slices are about three centimeters thick.

Fried Tenderloin with Cold Potatoes recipe

7. Prepare the ginger and garlic, and cut the red and green peppers.

Fried Tenderloin with Cold Potatoes recipe

8. From the frying pan, fry the ginger and garlic.

Fried Tenderloin with Cold Potatoes recipe

9. Let cool the fries and stir fry, add salt when you smell the aroma.

Fried Tenderloin with Cold Potatoes recipe

10. Add green and red pepper and continue to stir fry.

Fried Tenderloin with Cold Potatoes recipe

11. Finally, add the fried meat and stir fry for a while before serving.

Fried Tenderloin with Cold Potatoes recipe

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