Fried Thousands of Pickled Radish

Name: Fried Thousands of Pickled Radish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Pickled radish; 2 pieces Thousand sheets; 2s Garlic leaves

by Blue Ice 2014

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When I was young, every family would pickle some white radishes in winter. Some eat the pickled radish directly, or eat it directly, but the method of adding a thousand sheets is unique to my mother. Not only does Qianzhang incorporate the salty and umami taste of radish, but the radish also has a unique taste. "

Ingredients

Fried Thousands of Pickled Radish

1. Shred the radish and thousand sheets

Fried Thousands of Pickled Radish recipe

2. Pour an appropriate amount of rapeseed oil into the pot (you can pour one-third more oil than usual for cooking), pour the oil into the shredded radish and stir fry a few times, then pour in thousands of shreds and stir for a few minutes

3. Pour a little soy sauce before the vegetables are out of the pot, and add an appropriate amount of garlic leaves

4. Stir fry a few times and get out of the pot. Since it is a pickled radish, it is very salty and fresh, so basically no other seasonings are added, just a proper amount of soy sauce for color and fragrance.