Stir-fried Tofu with Chicken Fillet

by Niu Ma Kitchen

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

It's a super dish, and it's also very nutritious. If you want the chicken fillet to be crisper and more fragrant, then stir-fry for a longer time. If you want to have the tenderer, you can stir-fry slightly. If you like it, you can try it.

Ingredients

1 piece Chicken Breast
250g Dried Tofu
2 teaspoons Corn Oil
3 teaspoons Soy Sauce

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1/2 a small bowl Cooking Wine

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1/2 a teaspoon Sugar

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1 package Pickled Radish

Stir-fried Tofu with Chicken Fillet

1. Prepare the ingredients used.

2. Heat up the chicken fillet.

3. Add dried tofu and stir fry.

4. Prepare the sauce and water.

5. After the dried tofu tastes out, add the sauce and water and simmer slightly.

6. Then stir-fry the pickled radish in the pan.

7. Add chopped green onion to embellish titian at the end.

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