Kimchi Fried Rice

Name: Kimchi Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; a little Ham; 100g kimchi; 2 tablespoons Korean Hot Sauce; a little shallot; Some Lard cooking oil; a little Pickled radish

by Nine Color Deer

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

After watching a few Korean dramas, I not only like the various handsome men and women in Korean dramas, but also the mouth-watering Korean food. Especially the bibimbap and fried rice in the play that are holding big pots and digging with big spoons to eat, it is true that foodies always have a heart to pursue gourmet food.
I like to use kimchi with a variety of ingredients to concoct deliciousness. Among these various ways of eating, the easiest and most common way to cook is kimchi fried rice. Two spoons of Korean hot sauce is added when making fried rice. Although the color is bright, it is not spicy at all.

Ingredients

1 bowl Rice
a little Ham
100g Kimchi
2 tablespoons Korean Hot Sauce
a little Shallot
Some Lard Cooking Oil
a little Pickled Radish

Kimchi Fried Rice

1. Wash the rice and soak for 10 minutes.

2. Add to the electric pressure cooker, add 1.2-1.5 times the amount of water.

3. Start the fast cooking program and cook the white rice for later use. The whole process takes about half an hour

4. Cut the Korean kimchi into cubes; cut the pickled radish into cubes; finely chop the green onions and set aside.

5. Pour an appropriate amount of oil into the pan to heat up, add chopped green onions and sauté, then add diced kimchi and stir

6. Add cool white rice.

7. Then add the diced pickled radish and continue to fry the diced ham.

8. Add two spoons of Korean chili sauce and stir well.

Tips:
1. If there is no lard, other cooking oils can be used instead.
2. You can add five flowers into the stir-fry and taste more delicious.
3. Because the taste of kimchi and pickled radish is strong enough, there is no need to add salt. .
4. Rice can also be used overnight.