Quickly Making Sushi (seaweed Rice)

Name: Quickly Making Sushi (seaweed Rice)
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Rice; 100g Glutinous rice; 2 tablets Seaweed skin; 2 pieces Pickled radish; 2 pieces Ham sausage; 2 pieces Cucumber; Some Pork floss; Some Salad dressing; Some Sushi vinegar

by mimio chen's small private kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

I made it in a hurry today. I was in a hurry to go out. I gave it to my friends and children loved it. The important thing was that it was clean and plentiful. My seaweed skin, sushi vinegar and pickled radish are all bought online, which is convenient , Can be used as breakfast and snacks, it’s cold enough to put it in the microwave, or it can be steamed without a microwave

Ingredients

50g Rice
100g Glutinous Rice
2 tablets Seaweed Skin
2 pieces Pickled Radish
2 pieces Ham Sausage
2 pieces Cucumber
Some Pork Floss
Some Salad Dressing
Some Sushi Vinegar

Quickly Making Sushi (seaweed Rice)

1. Spread the eggs into cakes and cut into strips, except for the meat floss, cut into strips

Quickly Making Sushi (seaweed Rice) recipe

2. Just spread it as shown in the picture. Just use a rice cooker to cook the rice and you can cook it as usual. It’s just that there’s more glutinous rice. Remember to pour the sushi vinegar when the rice stalls are loose, and forget to take the rice anyway.

3. The rice must be covered with porcelain, and if the floss is spread, just squeeze a strip of salad dressing, or not squeeze.

4. You must pack the material tightly in the middle, and it won’t fall apart when it’s cut.

5. After the two pieces are wrapped, they are ready to be cut. When cutting, remember that the knife is soaked in water to cut.

Tips:
You can put it in a box or you can eat it by yourself. It is easy to make and tastes good. It tastes best when you make it now. If you don’t like eating, you can try this.