Fried Tofu with Cumin

Fried Tofu with Cumin

by Winter Solstice 2467

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Tofu is extremely nutritious and contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, lecithin and vitamin B6. Per 100 grams of firm tofu, water accounts for 69.8%, contains 15.7 grams of protein, 8.6 grams of fat, 4.3 grams of carbohydrates and 0.1 grams of fiber, which can provide 611.2 kilojoules of calories. The high amino acid and protein content in tofu makes it a good supplement for cereals. 78% of tofu fat is unsaturated fatty acids and does not contain cholesterol. It is known as "plant meat". The digestion and absorption rate of tofu is more than 95%. Two small pieces of tofu can meet a person's daily calcium requirement.

Ingredients

Fried Tofu with Cumin

1. Prepare ingredients

Fried Tofu with Cumin recipe

2. Tofu slices

Fried Tofu with Cumin recipe

3. Add oil to the pan to heat up, add tofu and fry on medium to low heat

Fried Tofu with Cumin recipe

4. Fry both sides to golden brown

Fried Tofu with Cumin recipe

5. Hold it out for use

Fried Tofu with Cumin recipe

6. Pour out the remaining oil in the pot, add sesame, cumin, spicy and fresh, stir fry a few times

Fried Tofu with Cumin recipe

7. Add tofu and stir-fry evenly

Fried Tofu with Cumin recipe

Tips:

Tofu is fried on medium and small fire. Spicy Xian is a kind of compound seasoning. You can use salt and pepper instead

Comments

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