1. Wash the toon, put it in a pot and blanch it for later use
2. Soak in cold water after blanching
3. Beat in eggs, add appropriate amount of flour and water to make a paste
4. Drain the toon sprouts and coat with egg liquid
5. Heat and fry in the pan until golden brown and remove it
6. It's too fragrant to eat while it's hot😄
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