Toon Fresh-toon Chive Egg Pancake

Name: Toon Fresh-toon Chive Egg Pancake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 egg; A few Chives; 15g Cooking oil; 150g Toon; Some salt

by Dazzling silk scarf

4.6 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

3

The story behind the delicacy: Toon, it’s time to eat, the small purple buds, eat with eggs, the nutrition will be more comprehensive, of course, there are more ways to eat toon, today, I made a toon egg with chives Cake, share with everyone.
The nutritional value of toon: Toon has a high nutritional value. In addition to containing protein, fat, carbohydrates, there are also rich vitamins, carotene, iron, phosphorus, calcium and other nutrients. The Chinese medicine believes that toon has the effects of bitter taste, flat nature, non-toxic, appetizing, refreshing, dispelling wind and dampness, stopping bleeding and promoting qi, eliminating fire and detoxification. Therefore, there is a folk saying that "toon sprouts are not infected by eating toon." Modern medicine and clinical experience also show that toon can protect the liver, benefit the lungs, invigorate the spleen, nourish blood, and relax muscles.

Ingredients

Toon Fresh-toon Chive Egg Pancake

1. Prepare the ingredients: toon, wash the chives

2. Boil the toon with boiling water

3. Finely chop toon, chopped chives

4. Put 5 eggs in a small bowl

5. After beating well, put in the right amount of salt

6. Add 15 grams of edible oil and continue to stir evenly

7. Then add the chives and toon and mix well

8. Put a spoonful of toon egg mixture in the cold pot, turn on the fire, let the egg mixture evenly spread the bottom of the pot [Because I am a flat-bottomed non-stick pan, so I don’t need to put oil, on the contrary, put a small amount of bottom oil in the bottom of the pot]

9. After all the egg liquid has solidified

10. Turn it over, wait for about half a minute, and do the next one in turn.

Tips:
Warm tips for silk scarves: 1. Use a cold pot to spread the cakes, it will be thinner, and the egg liquid in the hot pot will solidify soon. 2. Put oil in the egg liquid, and the cake will spread thinner.