Fried Toon Fish
by Ning wheat 96
Favorite
Difficulty
Easy
Time
15m
Serving
2
Fried toon fish is a delicacy not to be missed in spring. The tender toon buds are very delicious when they are wrapped in egg liquid and fried. However, I think it is a bit greasy and I prefer to fry them with a thin layer of egg batter. If you like a crisper taste, you can add some starch to the batter, or add some beer. Like me, I fry it directly with flour, add more eggs, it will be easier to color, and it will be the same crispy when eaten while it is hot.
