Toon Noodles with Seasonal Vegetables

Toon Noodles with Seasonal Vegetables

by Sesame Eater

4.8 (1)

Difficulty

Easy

Time

30m

Serving

3

Spring is the season when wild vegetables are delicious, and the toon trees in the yard are also full of life. The fresh and tender toon seedlings are made with bamboo shoots, dried beans, eggs, and shiitake mushrooms. What you can eat is not only the breath of spring, but also the healthy taste in the hands of the mother when she was a child.

Ingredients

How to make it

1. Prepare shiitake mushrooms, smoked dried, bamboo shoots, and eggs for later use.

Toon Noodles with Seasonal Vegetables recipe

2. Wash the toon with rice-washing water and set aside.

Toon Noodles with Seasonal Vegetables recipe

3. Cut tomatoes into small pieces and set aside.

Toon Noodles with Seasonal Vegetables recipe

4. Cut the shiitake mushrooms into small cubes, smoke and cut into small pieces, blanch the bamboo shoots with boiling water and cut into small cubes for later use.

Toon Noodles with Seasonal Vegetables recipe

5. Fry the eggs in the pan and set aside.

Toon Noodles with Seasonal Vegetables recipe

6. Boil the toon once with boiling water.

Toon Noodles with Seasonal Vegetables recipe

7. Put all the ingredients in the container.

Toon Noodles with Seasonal Vegetables recipe

8. Put an appropriate amount of vegetable oil in the pot and when it is 70% hot, put all the ingredients into the pot and stir fry.

Toon Noodles with Seasonal Vegetables recipe

9. Add light soy sauce, dark soy sauce, and salt to taste.

Toon Noodles with Seasonal Vegetables recipe

10. Add toon after stir-frying evenly.

Toon Noodles with Seasonal Vegetables recipe

11. Stir-fry the toon and other ingredients quickly and turn off the heat.

Toon Noodles with Seasonal Vegetables recipe

12. The delicious toon and seasonal vegetable noodles are ready.
Come and taste it!

Toon Noodles with Seasonal Vegetables recipe

Tips:

1. Toon must be boiled once before eating.
2. Bamboo shoots also need to be blanched in boiling water to make the taste better.
3. In the final step, the toon needs to be quickly stir-fried and out of the pot immediately to retain the original aroma.

This dish is also called: Best Toon Noodles with Seasonal Vegetables recipe, Chinese Toon Noodles with Seasonal Vegetables recipe, Healthy Toon Noodles with Seasonal Vegetables

Comments

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