Fried Toon Sprouts
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Washed toon buds.
2. Add salt to marinate for a while.
3. Pickled toon buds.
4. Add it into the bowl.
5. Beat and add flour to make a batter.
6. The mixed egg batter.
7. Put the marinated toon buds into the egg batter.
8. Heat up the wok, add oil and put the toon sprouts wrapped in egg paste. Fry until golden and remove the oil control.
9. On the plate, it is crispy on the outside and tender on the inside, with the unique taste of toon buds. Only this season can you eat the fresh and tender land buds all year round.
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