Fried Udon Noodles with Beef Sausage

Name: Fried Udon Noodles with Beef Sausage
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: A pack Udon noodle; 2 pcs Beef sausage; A carrot; 1/2 cabbage; 1 egg

by soshaw

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

When I was sorting out the refrigerator, I suddenly found a pack of udon noodles I bought before. I happened to be at home by myself, and I was too lazy to buy vegetables, so I just got a pack of udon noodles directly~~~

Ingredients

A pack Udon Noodle
2 pcs Beef Sausage
A Carrot
1/2 Cabbage
1 Egg

Fried Udon Noodles with Beef Sausage

1. Shred carrots, shred cabbage and set aside

Fried Udon Noodles with Beef Sausage recipe

2. Boil the udon noodles in a pot under water.

3. Fried beef sausage

4. Pour carrots and cabbage into the pot and stir-fry, add salt, cooking wine, light soy sauce to taste

5. Pour the udon noodles and beef intestines into the pot and stir fry

6. Add salt and light soy sauce to taste~~

Tips:
1. The udon noodles are boiled in water first, and then fried will be better; \n2, the sugar-filled egg and udon noodles are very delicious; \n3, the beef sausage I used the beef sausage that I tried, which tastes good