Fried Udon Noodles with Seafood

Fried Udon Noodles with Seafood

by Mercury girl

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The blanched udon noodles are very chewy and very similar to the taste of small squid, so I am stupidly confused.

Ingredients

Fried Udon Noodles with Seafood

1. Rub the carrots into shreds, wash the asparagus and cut into strips, cut the mullet in a circle; boil the water, add the udon noodles and cook for 2 minutes, remove and set aside

Fried Udon Noodles with Seafood recipe

2. Put oil in a hot pan, stir fry the squid, and add 2 tablespoons of Korean chili sauce; the squid is almost fried, add carrots

Fried Udon Noodles with Seafood recipe

3. Then add the hot udon noodles and the udon noodles; finally add the asparagus, stir fry a few times and it will be out of the pot

Fried Udon Noodles with Seafood recipe
Fried Udon Noodles with Seafood recipe

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