Fried Udon Noodles with Shrimp

Name: Fried Udon Noodles with Shrimp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Udon noodle; 250g shrimp; 3 slices bacon; 200g Snow peas; 1 piece Red pepper; 1 piece Yellow pepper

by Connie Chen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Fried udon noodles with shrimp is also a favorite of chefs. In summer, the kitchen is like a sauna. You can have a dinner in 10 minutes. Meat and vegetables are served in a pot. Fried udon noodles with shrimp can make the chef easily make a delicious meal. You can save yourself from the heat in the kitchen.

Ingredients

400g Udon Noodle
250g Shrimp
3 slices Bacon
200g Snow Peas
1 piece Red Pepper
1 piece Yellow Pepper

Fried Udon Noodles with Shrimp

1. Prepare udon noodles and fresh shrimp

2. Prepare snow peas, red pepper, yellow pepper, bacon, and mix the bacon with soy sauce

3. Prepare the ingredients, peel the shrimp, remove the gut, and marinate for a while with salt, pepper, and cooking wine

4. Rinse snow peas and bell peppers and cut into pieces

5. Boil water in a pot and add udon noodles

6. Break up the noodles, blanch for 1-2 minutes, pour out and rinse with cold water

7. Put an appropriate amount of vegetable oil in the pot, sauté the bacon slices and fresh shrimp, add the vegetables and stir-fry until cooked

8. Add udon noodles and stir fry, then add soy sauce. You can add salt according to personal taste. I didn't add salt myself. Finally, just add a small amount of sesame oil before serving