Fried Udon with Black Pepper and Shrimp

Name: Fried Udon with Black Pepper and Shrimp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Udon noodle; 8 Fresh shrimp; Some carrot; Some cabbage; Some Black pepper sauce

by soshaw

5.0 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

I went to the supermarket a while ago to buy udon instead of udon. I originally made Japanese-style udon noodles, but the procrastination has been delayed until now. I just happened to see the practice of making udon noodles by a girl in the group, so I quickly made it!

Ingredients

Fried Udon with Black Pepper and Shrimp

1. Black pepper sauce, crushed black pepper, salt, light soy sauce to make a sauce

2. Boil the udon noodles with water

3. Marinate the shrimp with black pepper, cooking wine and starch for 15 minutes

4. Prepare carrots and cabbage

5. Pour the shrimp head into the pot and boil it into shrimp oil

6. Pour the vegetables and stir fry

7. When the vegetables are soft, add the shrimp and stir fry

8. Add udon noodles and stir fry

9. Pour in the adjusted sauce and stir-fry evenly

10. Finally, the fire can collect the juice

11. It can be eaten when it is hot~~~~

Tips:
1. The sauce is adjusted in advance, it will be more convenient when cooking;
2. The udon noodles I use are vacuum-packed, so it’s better to fry the udon first. If you use fresh, you can cook it directly.