1. Black pepper sauce, crushed black pepper, salt, light soy sauce to make a sauce
2. Boil the udon noodles with water
3. Marinate the shrimp with black pepper, cooking wine and starch for 15 minutes
4. Prepare carrots and cabbage
5. Pour the shrimp head into the pot and boil it into shrimp oil
6. Pour the vegetables and stir fry
7. When the vegetables are soft, add the shrimp and stir fry
8. Add udon noodles and stir fry
9. Pour in the adjusted sauce and stir-fry evenly
10. Finally, the fire can collect the juice
11. It can be eaten when it is hot~~~~
Tips:1. The sauce is adjusted in advance, it will be more convenient when cooking;
2. The udon noodles I use are vacuum-packed, so it’s better to fry the udon first. If you use fresh, you can cook it directly.
