Fried Udon with Seafood
by Tina4s
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare materials
2. Prepare materials
3. Prepare materials
4. Prepare materials
5. Prepare materials
6. Prepare materials
7. Prepare a pot of boiling water, boil the water, add the udon noodles and cook for 2-3 minutes.
8. On the other hand, pour peanut oil into the stove and stir-fry the shredded carrot belly.
9. The cooked udon noodles are poured with cold water once
10. At this time, you can add fresh shrimp and green pepper to stir fry
11. Let's stir fry the udon
12. The finished product is out, 2 sachets are for 3 people, with a cup of refreshing honey iced orange tea, which relieves greasiness and heat.
