Fried White Rice Shrimp

Fried White Rice Shrimp

by Doctor Arab

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The white rice prawns come from Chaohu Lake and can only be bought when the lake opens in October every year. So every time I go, I buy about 10 kilograms, plus the lake water is frozen in the refrigerator, you can eat it until the Chinese New Year, and the taste is the same. "

Ingredients

Fried White Rice Shrimp

1. White rice shrimp head, wash

Fried White Rice Shrimp recipe

2. Put it in the basket to drain the water

Fried White Rice Shrimp recipe

3. Finely chop green onion, ginger and chili. If you like garlic flavor, add a few cloves of garlic

Fried White Rice Shrimp recipe

4. Prepare an egg

Fried White Rice Shrimp recipe

5. Put all the ingredients together, add salt, rice wine, light soy sauce, pepper, and cornstarch, mix well, and marinate for one hour

Fried White Rice Shrimp recipe

6. Hot pot with hot oil

Fried White Rice Shrimp recipe

7. Put the white rice and shrimp into deep fry

Fried White Rice Shrimp recipe

8. Medium heat for about 5 minutes

Fried White Rice Shrimp recipe

9. After frying, put it in a colander to control the oil, and then flip the colander a while later to shake off the eggs inside.

Fried White Rice Shrimp recipe

10. The delicious fried white rice shrimp is ready

Fried White Rice Shrimp recipe

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