Fried White Rice Shrimp

by Doctor Arab

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The white rice prawns come from Chaohu Lake and can only be bought when the lake opens in October every year. So every time I go, I buy about 10 kilograms, plus the lake water is frozen in the refrigerator, you can eat it until the Chinese New Year, and the taste is the same. "

Ingredients

Fried White Rice Shrimp

1. White rice shrimp head, wash

2. Put it in the basket to drain the water

3. Finely chop green onion, ginger and chili. If you like garlic flavor, add a few cloves of garlic

4. Prepare an egg

5. Put all the ingredients together, add salt, rice wine, light soy sauce, pepper, and cornstarch, mix well, and marinate for one hour

6. Hot pot with hot oil

7. Put the white rice and shrimp into deep fry

8. Medium heat for about 5 minutes

9. After frying, put it in a colander to control the oil, and then flip the colander a while later to shake off the eggs inside.

10. The delicious fried white rice shrimp is ready

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