1. A few plates are not enough.
2. Wash the white rice prawns and set aside the onion, ginger, garlic and cut them for later use.
3. Heat in a frying pan until it is six mature, pour in corn oil, and fry the chives, ginger, garlic.
4. Add white rice and shrimp on high heat and stir fry for 2 minutes.
5. Add a little salt and stir-fry the white rice and shrimp in the raw soy sauce pan until the process is not too long. Too long will affect the taste and lose nutrients.
6. Finished picture.
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