White Rice Shrimp with Wasabi Sauce
1.
Wash the live white rice and shrimp.
2.
Drain the water~
3.
Put the oil in the pot, add the garlic and stir the aroma
4.
Stir fry with live white rice and shrimp
5.
Stir fry until the white rice and shrimp are cooked through
6.
Mix millet chili, garlic, light soy sauce, mustard, sugar, green onion and ginger with mineral water
7.
Pour in the cooked white rice and shrimp and stir well and it will be OK.
8.
Put the pan out and start it~
Tips:
Be sure to use live white rice shrimp. You can eat it with the shell after it is thoroughly cooked~