Spicy Chaohu White Rice Shrimp
1.
Wash white rice and shrimp
2.
Prepare accessories
3.
Put the green onion, garlic and hot pepper into the frying pan, stir up the spicy flavor
4.
Stir-fry the prawns on high heat for about a minute, add a little salt, then stir-fry over medium heat and add green and red pepper
5.
When the water in the pot is almost dry, you can start the pot, and a portion of spicy white rice shrimp is out!