Spicy Chaohu White Rice Shrimp

by Xiang Xianben

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Eight hundred miles of Chaohu Lake is one of the five largest freshwater lakes in China. It is rich in white rice and shrimp. The white rice shrimp is tender, rich in natural protein, and rich in nutrients. In Chaohu Lake, there is a reputation of "No Shrimp, No Feast". "

Ingredients

Spicy Chaohu White Rice Shrimp

1. Wash white rice and shrimp

2. Prepare accessories

3. Put the green onion, garlic and hot pepper into the frying pan, stir up the spicy flavor

4. Stir-fry the prawns on high heat for about a minute, add a little salt, then stir-fry over medium heat and add green and red pepper

5. When the water in the pot is almost dry, you can start the pot, and a portion of spicy white rice shrimp is out!

Comments

Sign in to comment

Similar recipes

Healthy Millet Porridge with Fresh Bamboo Shoots and Mushroom Ribs·shanxi Millet Qingshui 1 recipe

Healthy Millet Porridge with Fresh Bamboo Shoots and Mushroom Ribs·shanxi Millet Qingshui 1

Fresh Bamboo Shoots, Small Ribs, White Rice Shrimp

White Rice Shrimp with Wasabi Sauce recipe

White Rice Shrimp with Wasabi Sauce

White Rice Shrimp, Minced Garlic, Mineral Water

Boiled White Rice Shrimp recipe

Boiled White Rice Shrimp

White Rice Shrimp, Shallot, Ginger

Celery Stir-fried White Rice Shrimp recipe

Celery Stir-fried White Rice Shrimp

White Rice Shrimp, Celery, Garlic Cloves

Stir-fried White Rice and Shrimp recipe

Stir-fried White Rice and Shrimp

White Rice Shrimp, Shallot, Strawberry

Brine White Rice Shrimp recipe

Brine White Rice Shrimp

White Rice Shrimp, Chopped Green Onion, Salt

Drunk Shrimp recipe

Drunk Shrimp

White Rice Shrimp, South Milk, Soy Sauce

Fried Shrimp recipe

Fried Shrimp

White Rice Shrimp, Sugar, Soy Sauce