1. Wash the white rice and shrimp and drain the water.
2. Chop old ginger and garlic and set aside.
3. Pour in the white wine and let the white wine in. Wait for about 10-15 minutes to choke a little bit of white wine for a while. If there is no one, it will be Erguotou.
4. Prepare other condiments and wait for them to be added, but the sugar has not been photographed.
5. The first step is to put the minced ginger and garlic and wait a few minutes after putting it.
6. In the second step, add about 8-15 scoops of southern milk (depending on the amount of shrimp), it must be more, the thicker the soup, the more delicious. After that, add 1-2 spoons of vinegar, a little sugar, 1 spoon of sesame oil, light soy sauce or soy sauce, wait until the end, because the southern milk has saltiness. You can also add chopped coriander and chopped green onions according to your preference.
7. Stir well.
8. If it’s a New Year’s Eve dinner or a banquet, you can cover it with plastic wrap and put it in the refrigerator or a cool place before serving it when the guests arrive.
9. You can also add chopped coriander and chopped green onion before serving.
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