1. Soak the white rice prawns in water for half an hour, rinse and drain the water for later use.
2. Bring water to a boil, add ginger slices, pour white rice and shrimp, add a little cooking wine, salt, and cook for 2 minutes on high heat.
3. Pour into a dish and garnish with chopped green onion.
4. White rice shrimp has high nutritional value. The cooking time does not need to be too long.
5. Finished picture.
6. Finished picture.
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