Fried Wings with Barbecued Pork Sauce

Name: Fried Wings with Barbecued Pork Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g In the wings; Some Barbecued Pork Sauce; Some oil; Some Oyster sauce

by Wanwen Nizi

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Yesterday I went to the supermarket and it looked quite fresh. I wondered what seasoning to put. Oh, I have char siu sauce at home."

Ingredients

Fried Wings with Barbecued Pork Sauce

1. Prepare the ingredients.

Fried Wings with Barbecued Pork Sauce recipe

2. Wash the chicken wings and make two diagonal cuts to control the moisture.

3. Add two spoons of barbecued pork sauce, one spoon of oyster sauce (personal taste, add moderately) (marinate for several hours)

4. Put an appropriate amount of oil in a non-stick pan at a moderate temperature and put it in the wings. (Medium and small fire to prevent burning)

5. Turn it over on both sides and pay attention to the heat. After frying on both sides, sprinkle some water, close the lid, simmer for a while, poke it with chopsticks, and it will be done. (Be sure to pay attention to the heat)

6. Finished product

7. Finished product

Tips:
When cooking wing meat, it should be boiled over a slow fire to give off a fragrant flavor and form effective ingredients such as collagen. It must also be boiled for a long time to dissolve.