1. After preparing the ingredients
2. Wash the wax gourd, peel off the skin and cut into small cubes, wash the straw mushrooms and cut into two for use
3. The edamame and straw mushrooms are blanched first, blanch for 30 seconds, then rinse with cold water for later use
4. Lift the pot, put a little oil in the pot, stir fragrant ginger
5. Add winter melon and stir fry, add a little water and stir fry for a while
6. Add carrots and continue to stir fry until the winter melon is translucent
7. Add straw mushrooms and edamame, stir fry a few times, add a little salt and chicken powder to taste, add a little thin gorgon and drizzle a few drops of sesame oil to get out of the pot.
8. Serve, serve, eat
Tips:The edamame and straw mushrooms must be blanched first.
