Fried Wonton with Egg

Name: Fried Wonton with Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 ravioli; 2 pcs egg; 2 pieces shallot; a little Cooking Wine; 1/2 a spoon salt; 2 tablespoons Corn oil

by Jamie 4448303

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

There are many ways to eat wontons. I saw the fried egg-fried wontons made by my friends, and I tried to make them today.

Ingredients

12 Ravioli
2 pcs Egg

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2 pieces Shallot

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a little Cooking Wine

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1/2 a spoon Salt

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2 tablespoons Corn Oil

Fried Wonton with Egg

1. Prepare wontons

2. Hot oil pan, add wontons and fry

3. Fry until the bottom of the wonton is slightly yellow

4. Add a bowl of water, about 1/3 of the wontons are submerged, cover and cook, using medium and low heat

5. Beat eggs, add salt, cooking wine, green onions and mix well

6. The water boils dry, there is a sizzling sound, and the eggs are poured along the side of the pot

7. The eggs are cooked, sprinkle with chopped green onions

Tips:
Use medium and small fire for the whole process

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