1. Frozen wontons don’t need to be thawed, just put them in the pot, add a small amount and fry for one minute
2. Pour in 150ml of water, cover the pot and simmer, and the amount of water will not exceed the bottom of the wonton.
3. During the braising process, prepare the eggs to be beaten, add salt and chopped green onion and stir well
4. After hearing the sizzling sound, the water at the bottom of the pot gradually dries, and you can start boiling
5. Pour the eggs into the pot along the side of the pot and turn the pot to flatten
6. Sprinkle black sesame seeds when the eggs are almost cooked
7. The bottom turns golden yellow and can be loaded into the plate
Tips:You must use a non-stick pan to make this, and the wontons can also be replaced with dumplings
